SOP TELUR SEGAR SINGKAWANG

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SOP TELUR SEGAR SINGKAWANG


1. SOUP
  • Egg 6 pcs
  • Ground meat 200 gr
  • Garlic chopped 60 gr
  • Kulit pangsit 12 lembar
  • Salt, pepper 10 gr
  • Oil

2. GARNITURE
  • Jamur kuping, julienne 100 gr
  • Carrot, julienne 200 gr
  • Leek julienne 150 gr
  • Red chili 100 gr
3. FOR STOCK

  • Chicken stock 2 lt
  • Ginger 200 gr
  • Lemon grass 150 gr
  • Lemon roat 100 gr
  • Salt, pepper
METHOD for filling :

  1. Boiled egg, saute the grund meat with a little bit of oil add with chopped of garlic seasoning with salt, pepper add dice of egg white (cooked), cover with pangsit skin and fried in deep fat fryer.
  2. Blanch all of julienne vegetable.
  3. Served the boiled egg fried of stuffing/stuffed pangsit, with the julienne
  4. vegetable in the soup plate. Pure the stock.

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MAU BERLANGGANAN....!!!